Overview
The Erasmus Mundus Joint Master Degree in Food Innovation and Product Design (FIPDes) is a comprehensive two-year program conducted in English, offered by a consortium of distinguished universities across Europe, including institutions in France, Ireland, Italy, and Sweden. This innovative course blends food science, product development, and packaging design with hands-on research and development projects, providing students with a rich international learning experience.
- Award: Erasmus Mundus Joint Master Degree (EMJM)
- Duration: 24 months (full-time)
- Credits: ECTS-based workload, varying by track
- Delivery: Joint program across multiple European partner universities
- Language of instruction: English, with opportunities to learn local languages
- Tuition fees: Variable based on funding route; consult the program website for details
What you'll study
The FIPDes curriculum integrates core modules in food science and product design, emphasizing applied, project-based learning. Students will engage in collaborative projects that culminate in a capstone research or project component.
Key areas of study include:
- Food Science and Technology
- Sustainability in Food Systems
- Research and Development Project Management
- Food Design and Engineering
- Healthy Food Design
- Food Packaging Design and Logistics
Applied learning and projects
- Collaborative projects with academic and industry partners focused on developing innovative product concepts.
- Combination of scientific, design, and innovation skills to facilitate comprehensive product development.
Entry requirements
Applicants are expected to possess a BSc degree (or equivalent) with a minimum of 180 higher-education credits in fields such as food science and technology, biotechnology, process engineering, biochemistry, nutrition, or closely related disciplines.
Essential prerequisite coursework should encompass foundational subjects like chemistry, biotechnology, process technology/engineering, biochemistry, mathematics, and statistics, covering at least three years of study at an accredited higher-education institution.
English requirements
Applicants must demonstrate proficiency in English at a CEFR B2 (advanced) level. Accepted proof of proficiency includes:
- TOEFL iBT: minimum 90
- IELTS (Academic): minimum 6.5
- Cambridge Certificate of Proficiency (CPE)
- Native English speakers may be exempt from this requirement, subject to documentation (e.g., passport copy)
Other requirements
General requirements
- A solid academic background in relevant science and engineering disciplines.
- Submission of necessary application documents as specified by the program, such as transcripts, degree certificates, CV, and any additional forms required during the selection process.
Note: GRE/GMAT requirements are not specified for this program. Always check the latest admission requirements on the official FIPDes website.
Career prospects
Graduates of the FIPDes program are well-equipped to pursue diverse careers in the food industry, including roles in product development, innovation management, quality assurance, and sustainability consulting. The program’s emphasis on interdisciplinary learning and international collaboration prepares students to thrive in a global marketplace, driving innovation in food products and systems.
