Centennial College

Overview

The Baking Skills certificate program at Centennial College offers a comprehensive, full-time curriculum designed to equip students with essential skills in commercial baking and pastry arts. Over the course of one year, you will gain hands-on experience in bakery operations, develop production techniques, and receive training that aligns with industry standards, preparing you for entry-level positions in professional baking environments.

What You'll Study

The program emphasizes practical lab work and applied classroom instruction across various core areas. Key topics include:

• Technology Skills
• Baking and Pastry Arts Techniques
• Commercial Bakery Operations
• Health and Safety Certifications for the Hospitality Industry
• Mathematics for Hospitality
• Kitchen Management
• Food Safety and Safe Food Handling Practices
• Service and Workplace Readiness Training

Note: The specific courses and their sequence may vary, with the final timetable confirmed by the college upon admission.

Entry Requirements

Applicants are typically expected to meet the following criteria:

• Completion of an Ontario Secondary School Diploma (OSSD) or an equivalent qualification, or mature student status (19 years or older)
• Grade 12 English (C or U), or an equivalent qualification, or completion of the Centennial College English Skills Assessment for Admission

There are no specific GRE, GMAT, or GPA requirements for this program.

Career Prospects

Graduates of the Baking Skills program can look forward to various career opportunities in the baking and pastry sectors. With the hands-on training and certifications received, you will be well-prepared to pursue roles in professional bakeries, pastry shops, and other culinary establishments, contributing to the vibrant food industry.