Centennial College

Overview

The Food Science Technology (Fast-Track) program at Centennial College is designed for individuals who possess a background in a related science discipline. This accelerated course equips students with essential skills in food chemistry, microbiology, processing, and quality assurance, preparing graduates for dynamic careers in the food manufacturing industry.

What you'll study

Curriculum Overview

The curriculum emphasizes applied knowledge and industry relevance, covering core scientific principles and practices within the food sector. Key areas of study typically include:

• Occupational Health and Safety
• Food Microbiology
• Organic Chemistry
• College Communications
• Physics for Food Science
• Food Science

Additional Learning Areas

• Food safety, sanitation, and quality assurance
• Fundamentals of food processing and product development
• Regulatory compliance in food manufacturing

The specific course list and sequence will be confirmed by Centennial College for your intake.

Entry requirements

To enroll in the Food Science Technology (Fast-Track) program, applicants must have a relevant science background, typically consisting of:

• A degree in a related field, or
• A three-year college diploma

Preferred disciplines include chemistry, biology, engineering, or similar areas. Details regarding standardized tests such as GRE or GMAT are not specified.

Career prospects

Graduates of the Food Science Technology program can pursue various career opportunities within the food industry. Potential roles include positions in food safety, quality assurance, product development, and regulatory compliance. With the growing demand for skilled professionals in food science, this program prepares students for a successful career in a vital sector of the economy.