University of Queensland

Overview

The Bachelor of Food Science and Nutrition at the University of Queensland offers an in-depth exploration of the food system, from agricultural practices to consumer health. This program equips students with the skills and knowledge needed for diverse careers in the food industry, emphasizing nutrition, food technology, and public health.

What you'll study

Core Courses

• Community & Public Health Nutrition
• Understanding Population Nutrition
• Food Chemistry
• Nutrition & Exercise
• Food Product Development
• Functional Foods & Nutraceuticals
• Nutrition Science

Electives and Specializations

• Food Safety Management
• Food Marketing
• Advanced Nutrition Research

In the final year, students will engage in a capstone project, applying their knowledge in practical, real-world scenarios.

Entry requirements

Career prospects

Graduates of the Bachelor of Food Science and Nutrition can pursue various career paths in the food industry, including roles in nutrition consultancy, food technology, and public health. Additionally, international graduates may qualify for a post-study work permit in Australia, allowing them to gain practical experience in their field for a duration aligned with their study program.