Overview The Bachelor of Nutrition Science and Bachelor of Commerce program at Deakin University equips students with essential skills applicable in both nutrition and business sectors, or in the intersection of the two fields. Students will gain hands-on experience in advanced food sensory laboratories, ensuring they are well-prepared for careers in the dynamic health and food industries. The program emphasizes evidence-based nutrition advice applicable in various community settings, while the commerce component provides versatile skills for future commercial roles. Students will engage with real-world clients on industry projects and learn from experienced business professionals.
The Bachelor of Nutrition Science and Bachelor of Commerce program at Deakin University provides students with vital skills applicable in both the nutrition and business sectors, as well as the intersection of these fields. This comprehensive program prepares graduates for diverse career opportunities in the dynamic health and food industries.
Through practical experience in advanced food sensory laboratories, students are equipped to deliver evidence-based nutrition advice in various community settings. The commerce component enhances their skill set, preparing them for a range of commercial roles. Participants will collaborate with real-world clients on industry projects and benefit from insights provided by experienced business professionals.
Core Courses Include:
In addition to core courses, students have the opportunity to select electives and engage in a capstone project, allowing them to apply their knowledge in practical settings.
There are no specific GRE, GMAT, or GPA requirements for this program. However, applicants must demonstrate proficiency in English through one of the following:
Additional requirements include consideration of the entire academic record during selection, completion of Units 3 and 4 with a minimum study score of 30 in English EAL or 25 in English other than EAL, and the submission of a personal statement detailing relevant experience. The CRICOS code for this program is 095522K.
Graduates of the Bachelor of Nutrition Science and Bachelor of Commerce program may find a variety of career opportunities in sectors such as health, food industry, and business management. Additionally, international students may be eligible for a post-study work permit in Australia upon graduation, allowing them to work in the country for a specified duration, depending on their qualification level. Eligibility for the work permit requires holding a valid student visa and meeting specific conditions set by the Australian government.
Shortlist scholarships and plan your application — free guidance from our advisors.