Academic Requirements
- A minimum GPA of 5.0 on a 7-point scale
Overview Combine your passion for food and nutrition with essential business skills to enhance your career prospects in a rapidly evolving industry. As global challenges in food production intensify and the demand for sustainable, healthy options rises, this program equips you with the knowledge and skills to thrive in the food and nutrition sector.
This Bachelor of Food Science and Human Nutrition with Business program allows you to merge your enthusiasm for food and nutrition with vital business acumen, significantly enhancing your career prospects in an ever-evolving industry. With the increasing global challenges in food production and a rising demand for sustainable, healthy choices, this program prepares you with the essential knowledge and skills to excel in the food and nutrition sector.
Core courses include:
CRICOS code: 095144J
Applicants must submit certified copies of original documents, including:
Graduates of this program can explore diverse career opportunities in the food and nutrition sectors, including roles in food production, marketing, product development, and nutrition consultancy. The combination of food science knowledge and business skills equips you to address contemporary challenges, making you a valuable asset to employers in this dynamic field.
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