Graduate study in Horticultural Biology at Cornell University focuses on how horticultural crops grow, develop, and respond to their environment—linking plant science with real-world production and management. Students complete coursework and research (often leading to a thesis) supported by Cornell’s greenhouse, growth chamber, orchard, and farm facilities.
The Master of Science (M.S.) in Horticultural Biology at Cornell University equips students with a comprehensive understanding of the growth, development, and management of horticultural crops. This graduate program connects theoretical plant science with practical applications in production and environmental adaptation. Students benefit from hands-on research experiences supported by state-of-the-art facilities, including greenhouses, growth chambers, and research farms.
The program offers a blend of coursework and research, culminating in a thesis that showcases original research aligned with faculty expertise in the Department of Horticulture. Students can focus on various subject areas, including:
Students engage in thesis research using Cornell’s advanced facilities while receiving training in the latest horticultural methods and technologies. Opportunities for teaching assistantships and involvement in outreach activities are also available, enhancing both academic and practical experience.
Applicants to the M.S. in Horticultural Biology must meet specific academic qualifications, including:
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