The Master of Science in Nutrition provides advanced training in nutrition science and its biological and social foundations. You can focus your studies through concentrations such as community, human, international, or molecular nutrition.
The Master of Science in Nutrition at Cornell University offers an in-depth exploration of nutrition science, emphasizing both its biological and social underpinnings. This program allows students to tailor their academic experience through various concentrations, including community, human, international, and molecular nutrition. With a typical duration of 24 months, this graduate program is designed for those seeking advanced knowledge and skills in the field of nutrition.
Concentrations
Core academic focus
Research and scholarly work
Faculty mentorship
Graduates of the Master of Science in Nutrition program are well-prepared for a variety of career paths in health, wellness, and nutrition. Potential opportunities include roles in public health, nutrition education, research, and clinical practice. Additionally, the program equips students with the necessary skills to pursue advanced study or professional certifications in the field.
Work authorization for international students after graduation typically depends on visa status and the regulations of the host country. Many graduates may be eligible to apply for post-study work permits, allowing them to gain practical experience in their field after completing their degree.
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