Purdue University

Overview

The Bachelor of Science in Agricultural Education at Purdue University equips students with the necessary skills to teach agriculture and foster learning in youth. This program combines agricultural science with education coursework, enabling students to develop effective teaching methods through hands-on field experiences and supervised learning in real educational environments.

What You'll Study

Typical curriculum focus

• Agricultural science and systems, covering topics such as crops, animal husbandry, nutrition, and production systems.
• Agribusiness and applied agriculture, including economics, sales techniques, and program planning.
• Education methods specifically for agricultural education.
• Youth development and coordination of supervised agricultural experience (SAE) programs.
• Field experiences that provide practical agricultural education and teaching practice.

Example courses included in the program

• Coordination of Supervised Agricultural Experience Programs
• Planning Agricultural Science and Business Programs
• Methods of Teaching Agricultural Education
• Field Experience in Agricultural Education Programs
• Youth Development and Agricultural Education Academic Programs
• Farm Organization
• Principles of Selling in Agricultural Business
• Crop Production Systems
• Animal Agriculture
• Principles of Animal Nutrition

Capstone / final assessment

Students will typically complete a culminating requirement related to teaching, often through a supervised field experience. It is advisable to confirm the specific capstone or thesis requirements with the university's academic advisors.

Entry Requirements

Applicants for the B.S. in Agricultural Education should generally possess a minimum GPA of 2.5. It's recommended to verify specific entry requirements directly with the university.

Career Prospects

Graduates of the B.S. in Agricultural Education can pursue a variety of career opportunities within the field of education and agriculture. Potential roles include agricultural educators, youth program coordinators, and positions within agribusiness and community development organizations. The skills acquired throughout the program prepare students to make a significant impact in agricultural education and training.