Bilkent University

Overview

The Tourism and Hotel Management program at Bilkent University equips students with essential practical and analytical skills required for successful careers in hotels, travel services, and various hospitality operations. This comprehensive undergraduate program emphasizes a blend of service-industry coursework, management training, and English-medium instruction, providing ample opportunities for hands-on learning through projects and internships.

What you'll study

The curriculum is structured to foster both operational expertise and managerial acumen in the tourism and hospitality sectors. Students can expect to engage in a diverse range of course content that includes hospitality operations, service management, and foundational business principles.

Core course areas encompass:

• Business Computer Applications
• Service Business Management
• Nutrition and Sanitation
• Rooms Division Management
• Hospitality Industry Computerization
• Food and Beverage Computer Applications
• Statistics and Quantitative Methods

Learning activities include:

• Projects and applied coursework: Engage in industry-focused assignments that link theoretical knowledge with practical service operations.
• Internships: Gain real-world experience in the hospitality and tourism sectors, subject to availability in the academic plan.
• Language development: Study a second foreign language to enhance communication skills in diverse service environments.

Curriculum details: For a complete overview of the semester-by-semester plan, module codes, and elective options, please consult the official program website.

Entry requirements

The program does not specify particular GRE, GMAT, or GPA grading score requirements. However, general entry prerequisites may include:

• A minimum diploma score of 28 out of 45, with at least one Higher Level subject related to the chosen field of study.
• Consideration for Gold, Silver, or Bronze Medal holders in International Science Olympiads recognized by TUBITAK (The Scientific and Technical Research Council of Turkey).
• SAT Reasoning Test: A minimum score of 900 out of 1600 in the "Math" and "Critical Reading" sections.
• SAT Subject Test: A minimum score of 500 out of 800 from at least two sections relevant to the chosen program.

Career prospects

Graduates of the Tourism and Hotel Management program can look forward to a wide range of career opportunities in the ever-evolving hospitality industry. Potential career paths include roles in hotel management, event planning, travel consultancy, and food service management. The blend of practical experience and theoretical knowledge gained throughout the program prepares students to excel in various positions within this dynamic sector.