Sheffield Hallam University

Overview

The MSc in Food and Nutrition Sciences at Sheffield Hallam University offers a comprehensive education in food science, nutrition, and food safety. This program is designed to empower students with advanced knowledge and practical skills, featuring an accredited pathway through the Institute of Food Science and Technology (IFST). The course includes a full-time study mode complemented by a 12-month placement opportunity, allowing students to gain valuable industry experience.

What you'll study

The typical learning pathway consists of taught modules followed by a 12-month placement, culminating in the completion of master's-level requirements. Core modules may include:

• Developing Food Products
• Global Food Systems, Quality and Sustainability
• Life-Course Approach to Nutrition
• Nutrition, Physiology and Biochemistry
• Consultancy

During the placement, students will apply their theoretical knowledge in a professional food or nutrition setting, enhancing their analytical, technical, and professional skills. Assessment methods typically involve a combination of coursework and applied consultancy projects aligned with food science and nutrition practices.

Entry requirements

Academic requirements

• Applicants should possess an honours degree at 2:2 or above in a relevant science subject, such as food science, nutrition, health and wellbeing, exercise science, or biological sciences.
• Those with degrees in different disciplines may be considered on an individual basis if they have pertinent work experience.

English language requirements

• IELTS: 6.5 overall, or equivalent accepted tests.
• TOEFL iBT: 90, or equivalent accepted score.
• PTE Academic: 60, or equivalent accepted score.
• Duolingo English Test: 120, or equivalent accepted score.

Documents commonly required

• Academic transcripts and degree certificate (or evidence of completion).
• Passport/ID (if applicable).
• English language test results (where required).
• CV and/or evidence of relevant experience (if applicable).
• Any additional documents requested by the university during the application review.

Career prospects

Graduates of the MSc in Food and Nutrition Sciences are well-positioned for diverse career opportunities in various sectors including food production, nutrition consultancy, public health, and research. The combination of theoretical knowledge and practical experience gained during the course equips students with the skills necessary to excel in the evolving field of food science and nutrition.