SOAS University of London

Overview

The Master's programme in Anthropology of Food and Intensive Language at SOAS University of London offers a unique opportunity to explore the intricate relationship between food, culture, history, and power. This programme merges anthropological analysis of food practices with intensive language study, providing a rich ethnographic learning experience. Students will gain advanced skills in a regional language while delving into the anthropological dimensions of foodways.

What you'll study

The curriculum is structured to combine core anthropological modules with intensive language learning and guided academic reading, ensuring a well-rounded educational experience.

Core and Academic Modules

• Diet, Society and Environment
• Contemporary Anthropological Theory
• Food, Place and Mobility
• Mind, Culture and Psychiatry
• Ethnographic Locations: East Asia
• Ethnographic Locations: Sub-Saharan Africa

Language and Research Pathway

• Directed Readings in an African, Asian, or Middle Eastern Language (tailored to your chosen language)

Independent Study and Dissertation

Students will undertake a significant independent project, typically culminating in a dissertation that incorporates anthropological methodologies and language skills acquired throughout the programme.

Entry Requirements

Academic Requirements

• A minimum of Lower Second Class (2:2) or an international equivalent in a social science or humanities subject.
• Evaluation of supporting statements will be considered in the application process.
• References are optional but may enhance your application, especially if your degree classification is near the threshold or if you possess non-traditional qualifications.

English Language Requirements

• IELTS (Academic): 6.5 overall (or equivalent)
• TOEFL iBT: 95 (or equivalent)
• Duolingo English Test: 120
• PTE Academic: 65

Application Documents

• Completed application form
• Supporting statement
• Degree transcripts and certificate as required by SOAS
• English test results if applicable
• Optional references, which are recommended for those below the stated classification or with non-standard academic backgrounds

Career Prospects

Graduates of this programme will be well-equipped for various career paths in academia, research, policy-making, cultural organizations, and international development, as well as opportunities that require strong analytical and language skills. The interdisciplinary knowledge gained through this MA will prepare students to engage critically with global food systems and cultural practices.