Trent University

Overview

Trent University offers a comprehensive program in Sustainable Agriculture and Food Systems, designed to equip students with the knowledge and skills necessary to understand and improve food systems from production to consumption. With a strong emphasis on sustainability, this course combines theoretical learning with practical experiences to prepare graduates for a dynamic career in agriculture and food sciences.

What you'll study

The curriculum encompasses core courses that focus on food systems, sustainability, and agricultural science. Students can also explore additional elective courses to tailor their learning experience further.

• Environmental Implications of Agriculture

• The World Food System

• Ecological Agriculture

• Soil Science

• Culture and Food

• Nutritional Anthropology

Students will engage in hands-on learning through various on-campus facilities, including Trent Farm, where they can apply classroom theories to real-world scenarios.

Practical and applied learning

The program emphasizes experiential learning, allowing students to connect academic concepts with practical applications in sustainability through work and observation within Trent's agricultural settings.

Entry requirements

Prospective students should possess a minimum overall final average of 70% to be considered for admission. English proficiency is also required, with acceptable tests including IELTS, TOEFL iBT, PTE Academic, and the Duolingo English Test.

Career prospects

Graduates of the Sustainable Agriculture and Food Systems program can pursue various career paths in agriculture, food systems management, sustainability consulting, and policy development. The program's focus on practical skills and theoretical knowledge equips students to address contemporary challenges in the food and agriculture sectors.