Master of Food Science is a 2 year Masters program taught at University of New South Wales, . The program is offered in campus-based modes with full Time options. To successfully obtain Master of Food Science from University of New South Wales you are required to complete 96 credit hours. After completion of Master of Food Science you will be able to further continue for advance studies or start career as Nutritionist, Nutritional Therapist.
The minimum requirements for admission in Master of Food Science at University of New South Wales for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
You need to complete 96 credit hours to successfully obtain this degree. Please check detail of study units at https://degrees.unsw.edu.au/master-of-food-science/?studentType=international