The Degree of MSc (Agricultural, Food, and Nutritional Science) is a 2 years Masters program taught at University of Alberta, . The program is offered in campus-based modes with full Time options. To successfully obtain The Degree of MSc (Agricultural, Food, and Nutritional Science) from University of Alberta you are required to complete credit hours. After completion of The Degree of MSc (Agricultural, Food, and Nutritional Science) you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist, Nutritionist, Nutritional Therapist, Farm Manager.
The minimum requirements for admission in The Degree of MSc (Agricultural, Food, and Nutritional Science) at University of Alberta for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
You need to complete credit hours to successfully obtain this degree. Please check detail of study units at https://www.ualberta.ca/graduate-programs/agricultural-food-and-nutritional-science.html
The Department of Agricultural, Food, and Nutritional Science offers thesis programs leading to Master of Science and Doctor of Philosophy degrees, as well as course-based programs leading to Master of Agriculture, Master of Engineering and Master of Science degrees. Departmental graduate program guidelines exist and are summarized in the Agricultural, Food, and Nutritional Science Program Handbook.
The Department research facilities at the Edmonton Research Station include: Crops and Land Resources, Alberta Poultry Research Centre, Swine Research and Technology Centre, Dairy Research and Technology Centre, Composting and Feedmill Facilities, the Laird McElroy Metabolism and Environmental Research Centre and Agri-Food Discovery Place. Additional Research Stations an hour drive from campus include the Ministik Wildlife Field Station and the Kinsella Research Ranch used for extensive beef cattle research.