Bachelor of Food Science is a Bachelor program taught at University of Guelph, . The program is offered in campus-based modes with full Time options. To successfully obtain Bachelor of Food Science from University of Guelph you are required to complete credit hours. After completion of Bachelor of Food Science you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist.
The minimum requirements for admission in Bachelor of Food Science at University of Guelph for all applicants (Domestic or International) are:
Note: Please check the university website in the link below.
You need to complete credit hours to successfully obtain this degree. Please check detail of study units at https://admission.uoguelph.ca/bsc/food
Explore the processing and product development of safe and healthy foods, and fill the gap between the production of farm goods and the year round delivery of food products to the global consumer. Apply your skills learned in chemistry, processing, microbiology, quality assurance and sensory evaluation to the development of a food product from idea generation right through to product marketing. To become a Registered Dietitian, please see B.A.Sc. Applied Human Nutrition.