Honours Bachelor of Arts (Food Studies)

Honours Bachelor of Arts (Food Studies) is a Bachelor program taught at University of Toronto, . The program is offered in campus-based modes with full Time options. To successfully obtain Honours Bachelor of Arts (Food Studies) from University of Toronto you are required to complete 4.0 credit hours. After completion of Honours Bachelor of Arts (Food Studies) you will be able to further continue for advance studies or start career as Food Inspector, Food Technologist, Nutritional Therapist, Nutritionist, Dietitian.

The minimum requirements for admission in Honours Bachelor of Arts (Food Studies) at University of Toronto for all applicants (Domestic or International) are:

• program specific academic requirment set by University of Toronto.
• English Language OR any other language requirments as set by University of Toronto as pre-requiste for admission in Honours Bachelor of Arts (Food Studies).

Note: Please check the university website in the link below.

You need to complete 4.0 credit hours to successfully obtain this degree. Please check detail of study units at https://future.utoronto.ca/undergraduate-programs/food-studies/

Food Studies is an interdisciplinary field dedicated to understanding where our food comes from and how it shapes our bodies and identities. The Minor Program in Food Studies focuses on five basic themes: food systems, cultures, industries, health, and the environment while drawing from a number of disciplinary methodologies. Courses will span all of human history, from our foraging ancestors to the contemporary industrial food system, and around the world, examining diverse cultural traditions of farming, cooking, and eating.

Program(s):
Food Studies (Minor)

You can join one of the following careers:

• Food Inspector
• Food Technologist
• Nutritional Therapist
• Nutritionist
• Dietitian