This course provides a thorough exploration of weight management principles and nutrition, focusing on both adults and children. You'll learn about obesity, its causes, associated risks, and effective management strategies, along with practical tools for measuring and monitoring weight. The content also covers dietary guidelines, various dietary systems, and how to optimize energy expenditure through nutrition and physical activity.
What you'll learn
understanding of obesity and weight management
ability to calculate BMI and BMR
knowledge of dietary guidelines and food alternatives
skills in evaluating body composition and measurements
strategies for combating obesity and increasing metabolic rates
Course objectives
to equip participants with knowledge for professional weight management
to provide practical skills for applying nutritional principles
to foster an understanding of dietary plans and systems