Beer Quality

Coursera MOOC / Non-credit USD 49
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Beer Quality

About this course

This Specialization is intended for home and professional brewers seeking to advance their brewing skills conveniently from home. This series of five courses, provide brewers with an in-depth look over several weeks at how to brew great beer every time. Designed for brewers of all skill levels, this comprehensive series features creator and "The Pope of Foam”, Charlie Bamforth, who guides you through the key markers of beer quality: flavor, foam, color/clarity, freshness and quality systems.

What you'll learn

  • understanding key markers of beer quality
  • ability to evaluate flavor, foam, color, clarity, and freshness
  • implementation of quality systems in brewing

Skills you'll gain

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