Bread Baking 102: Master Sandwich Breads, Ciabatta & Bagels
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About this course
In this course, you'll learn how to make delicious homemade sandwich breads, ciabatta, and bagels from scratch. The instructor provides step-by-step guidance on essential baking techniques, ingredient roles, and the science behind dough preparation, fermentation, and baking. It's perfect whether you're just starting out or looking to refine your skills, making it a delightful gift for any aspiring baker.
What you'll learn
- Understand the tools required in baking bread
- Learn about ingredients and their role in bread baking
- Master essential concepts like dough temperature and fermentation
- Acquire techniques for making different types of artisan bread
Course objectives
- To help students create a range of sandwich breads and bagels from scratch
- To demonstrate the ingredients' roles and how to measure them accurately
- To build a strong foundation in baking principles
Skills you'll gain
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