Explore Japanese food (Japanese lesson & food knowledge)

Udemy MOOC / Non-credit USD 199.99
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Explore Japanese food (Japanese lesson & food knowledge)

About this course

Explore Japanese foodDo you like Japanese food?Are you interested in learning more about Japanese cuisine?This course is a combination of Japanese food knowledge and Japanese language lesson!There is plenty of information on the internet that provides you with bits and pieces of Japanese food knowledge, which can be overwhelming. This course is designed to tie everything together in such a way that will allow you to move at your own pace with clear instructional videos to help you to understand Japanese language (Beginner to pre-intermediate level) and bit of food culture that you can customize based on your living situation. The course is free form so if you want to just jump around, by all means, go ahead. I break down each consideration in each area and you can easily move through these at your own pace or focus on certain subject matter first if you are more curious about specific topics.What will students learn in your course?This course provides a guide from beginner to pre-intermediate level Japanese grammar while introducing basic food related vocabulary, expressions used in dining situation in daily life, and various lessons on Japanese food culture along the way.What will students get from the course?About 5 hours of video lessonsBeginner & Pre-intermediate level grammar pointsSeveral example sentences which are used in a restaurant or cafe.Practice listening to native Japanese pronunciationExamples sentences shown in both hiragana, and romajiSome recommendation of places to eat in JapanJapanese food and ingredients namesLearn about regional foods and signature dishesYou can download PDF materials (like digital guide), if you wisha mini-quiz at the end of every lesson to review key points as well as self-asses

What you'll learn

  • Beginner to pre-intermediate level Japanese grammar
  • Basic food-related vocabulary
  • Expressions used in dining situations
  • Introduction to various aspects of Japanese food culture
  • Listening practice with native Japanese pronunciation
  • Understanding of regional foods and signature dishes

Course objectives

  • Help learners navigate the complexities of Japanese food vocabulary
  • Enable students to use Japanese in dining contexts
  • Introduce students to Japanese food culture and recommendations

Skills you'll gain

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