This course is tailored for those eager to master the art of specialty coffee preparation, particularly focusing on the pour-over method. You'll gain a comprehensive understanding of what sets specialty coffee apart from regular coffee, including its cultivation, processing, and the grading criteria that makes a coffee bean 'specialty.' Whether you're a coffee enthusiast looking to refine your skills or a business owner wanting to elevate your team's coffee-making expertise, this course provides valuable insights into the world of high-quality coffee.
What you'll learn
understand the differences between specialty and regular coffee
learn various methods for preparing pour-over coffee
gain knowledge about coffee grading and quality criteria
explore the cultivation and processing of specialty coffee beans