This course was produced by the Algae Technology Educational Consortium and UC San Diego with funding from the Algae Foundation, the National Renewable Energy Lab, and the U.S. Department of Energy. Algae are an extremely diverse group of organisms that can be found in almost every ecosystem on the planet, and they play an essential role for life on earth. They are little bio-factories that use the process of photosynthesis to create chemical compounds that we can utilize for food, feed, medicine, and even energy. We’ve brought together some of foremost algae experts from industry and academia to teach you the fundamentals of algae. This course will cover what algae are, why they are important, and why we are interested in them for both their environmental benefit, as well as their use for products. You will also explore the vast diversity of algae including the characteristics and applications of some of the main types of algae that are in commercial use today. Later you will learn about algal ecology and how interactions with environment, including pests and predators, affect algal productivity. And finally you will examine the processes of algae bio-manufacturing including production processes, as well as some of the products, benefits, and challenges that impact our ability to make commercially viable products from algae.
What you'll learn
Understand the fundamental biology and ecology of algae
Identify various types of commercially used algae
Explore the applications of algae in food, medicine, and energy
Analyze the challenges in algal bio-manufacturing
Course objectives
To educate about the ecological roles of algae
To provide insights into the diversity of algae
To examine the commercial implications of algal products