This course covers how to establish a successful restaurant, packed with insights drawn from the instructor's 28 years of experience in the food and beverage industry. With 38 diverse lectures totalling over four hours, you'll learn practical steps for your restaurant journey from inception to operation. In addition, the course provides real-world examples and resources to support your restaurant management efforts, all presented in Arabic for clarity.
What you'll learn
understand the foundational steps to start a restaurant
apply practical management strategies in the food and beverage sector
access useful templates and guides for restaurant operation