Master Chef Series -Petite Gateau - Chef Kean

The Master Chef Series - Petite Gateau, hosted by Chef Kean, a celebrated pastry chef from APCA Malaysia, offers an exploration into advanced French cakes, specifically Entremets. This course is designed for a range of participants, from professionals to home bakers, and emphasizes the importance of adapting recipes based on key ingredient characteristics like acidity, sugar, and fat content. With step-by-step guidance, you'll learn diverse recipes and techniques, enabling you to create your unique pastry creations.