The Professional Diploma in Hotel & Front Desk Operations is designed to give you a thorough understanding of the essential roles and responsibilities at the heart of hospitality. You'll learn not only how to manage a guest’s experience from arrival to departure but also to handle the intricacies of reservations, billing, and service recovery. This course emphasizes practical skills and soft skills, preparing you for a rewarding career in the hospitality industry, whether you’re just starting out or looking to advance.
What you'll learn
Master the guest journey from arrival to departure
Handle reservations, overbookings, and walk-ins
Apply professional check-in and check-out procedures
Coordinate with various departments for seamless service
Manage billing, cashiering, and audits
Turn guest complaints into recovery opportunities
Implement upselling and cross-selling strategies
Develop a career path in hospitality management
Course objectives
To equip students with practical skills in hotel operations