Restaurant Kitchen Basics: Restaurant Classics
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About this course
This all-encompassing course will teach you the basics of cooking with eggs, how to create classic breakfast dishes, and how to make delicious lunch, dinner, and professional saute entrees. This course will expand your cooking knowledge and help you build confidence.We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!
What you'll learn
- basic egg cooking techniques
- classic breakfast dish preparation
- lunch and dinner entree creation
- professional sauté techniques
Course objectives
- expand cooking knowledge
- build culinary confidence
Skills you'll gain
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