In this foundational coffee brewing course, you will explore the basics of coffee, from the difference between Arabica and Robusta beans to the coffee plant itself. You'll learn various brewing methods like V60 and Aeropress, gaining an understanding of how to manipulate brewing variables to enhance flavor. The course also covers the seven key elements of brewing and how they impact the final cup, and it provides guidance on creating customized recipes based on your equipment and preferences.
What you'll learn
Understanding different coffee brewing methods
Manipulating brewing variables to achieve desired flavors
Identifying the effects of different coffee processing methods on taste
Gaining knowledge about coffee botany and beans
Learning the seven key elements of brewing
Course objectives
To introduce basic coffee brewing techniques
To educate on the factors affecting coffee flavor
To provide knowledge for creating personalized brewing recipes