The Science of Cooking

edX MOOC / Non-credit USD 672.3

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The Science of Cooking

About this course

In this engaging course, learners explore the fascinating intersection of science and cooking, examining the chemical processes that make food taste great. Through hands-on experiments and practical applications, you'll deepen your understanding of culinary techniques, food safety, and nutrition. Ideal for those looking to enhance their cooking skills or expand their culinary knowledge.

Skills you'll gain

nutrition science food safety kitchen skills cooking gastronomy meal preparation culinary techniques experimental cooking food chemistry

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