National University of Sciences and Technology

Overview

The Bachelor of Science (BS) in Human Nutrition and Dietetics at the National University of Sciences and Technology (NUST) equips students with the skills to leverage evidence-based nutrition knowledge across various clinical, community, and food-related contexts. This comprehensive program integrates core biomedical sciences with practical training in nutrition assessment and therapeutic diet planning.

What You'll Study

The curriculum is designed to blend foundational biomedical subjects with specialized coursework in nutrition and dietetics. Students will engage in practical learning experiences that reinforce their understanding of nutrition concepts.

Key areas of study include:

• Anatomy
• Physiology
• Biochemistry and Genetics
• Nutrition Sciences
• Food Science and Nutrition
• Nutrition Assessment and Therapeutic Diet Planning
• Community Nutrition and Public Health Nutrition
• Clinical Nutrition and Case-Based Learning
• Research Methods / Evidence-Based Practice
• Computer Applications for Health Sciences
• Everyday Science

Practical learning opportunities include laboratory work, case discussions, and community-based training, allowing students to apply their knowledge in supervised settings.

Entry Requirements

To be eligible for admission, candidates must meet minimum academic qualifications based on their secondary and higher secondary education. While specific GPA or grade-point requirements are not provided, the following general criteria apply:

• Minimum 60% marks in SSC / Matric (Science Group)
• Minimum 60% marks in HSSC Pre-Medical / A-Level or equivalent
• Completion of Biology, Chemistry, and Physics
• Admission through one of the following routes:
• NUST Entry Test (NET – Applied Sciences)
• NUMS MDCAT or National MDCAT with a minimum of 50% marks
• OR ACT with minimum required scores
• Foreign qualification holders must provide equivalence certificates
• Selection is based on academic performance and entry test results

Career Prospects

Graduates of the BS in Human Nutrition and Dietetics can pursue diverse career paths in various sectors, including healthcare, community health, food service management, and research. Opportunities may include roles as clinical dietitians, public health nutritionists, food service managers, or nutrition consultants, among others. The skills acquired during the program prepare students to make a meaningful impact on individual and community health through effective nutrition practices.