University of Melbourne
Bachelor of Science in Food Science
Overview
Overview Program Overview The Bachelor of Science in Food Science at the University of Melbourne equips students with the essential skills to innovate in food production, ensuring that the growing global population has access to nutritious, sustainable, and safe food options. This program combines foundational knowledge in chemistry and biology with practical applications in food technology, allowing students to explore the intricate relationships between food components, nutrition, and health. As you advance through the curriculum, you will delve into food structure, product development, and the principles of food safety and quality assurance. You will also engage in hands-on learning experiences that prepare you for real-world challenges in the food industry. Career Opportunities Graduates of this program can pursue diverse career paths, including: Product Development and Innovation Food Safety and Compliance Nutrition and Dietetics Quality Control and Assurance Academic Research and Teaching Food Policy and Regulation
About this programme
Overview
Program Overview
The Bachelor of Science in Food Science at the University of Melbourne provides students with the vital skills needed to drive innovation in food production. This program is designed to ensure that the growing global population has access to nutritious, sustainable, and safe food options.
By integrating foundational knowledge in chemistry and biology with practical applications in food technology, students will investigate the complex relationships between food components, nutrition, and health.
Throughout the program, students will explore food structure, product development, and the principles of food safety and quality assurance. Hands-on learning experiences will equip them to tackle real-world challenges in the food industry.
What you'll study
The curriculum encompasses a range of core courses, including:
- Advanced Food Analysis
- Food Processing and Preservation
- Food Research and Development
- Functional Foods
- Biology: Life's Machinery
- Today's Science, Tomorrow's World
- Biology: Life's Complexity
Students also have the opportunity to select electives and participate in a capstone project to apply their knowledge in practical settings.
Entry requirements
There are no specific GRE, GMAT, or GPA requirements established for this program. Applicants must demonstrate English proficiency through one of the following:
- TOEFL iBT: Minimum score of 81
- PTE Academic: Minimum score of 64
- IELTS: Minimum score of 6.5
In addition, candidates should meet the following academic prerequisites:
- A study score of at least 25 in English/English Language/Literature or at least 30 in EAL
- At least 25 in Mathematical Methods or Specialist Mathematics
- At least 25 in one of Biology, Chemistry, or Physics
Career prospects
Graduates of the Bachelor of Science in Food Science can explore a variety of career paths, including:
- Product Development and Innovation
- Food Safety and Compliance
- Nutrition and Dietetics
- Quality Control and Assurance
- Academic Research and Teaching
- Food Policy and Regulation
Graduates may also be eligible for a post-study work permit in Australia, allowing them to gain valuable work experience in the field after completing their degree.
Latest Bachelor Scholarships
Similar Bachelor programmes in Australian
Similar Bachelor programmes at other universities
Get help applying to University of Melbourne
Shortlist scholarships and plan your application — free guidance from our advisors.