Stellenbosch University

Overview

The BScAgric (Hons) in Grapevine and Wine Sciences at Stellenbosch University offers a comprehensive blend of advanced coursework and practical research in grapevine and wine biotechnology. This one-year honours program is designed to equip students with essential research skills through hands-on laboratory work, collaborative learning, and an independent research project focused on the fascinating field of viticulture.

What you'll study

This program encompasses a variety of core modules that delve into the science of grapevines and wine production. The curriculum includes:

• Techniques in Wine and Grape Sciences

• Wine-related Microbes

• Grapevine Biology and Biotechnology

• Chemistry and Biochemistry of Grapes and Wines

• Research Methodology for Grapevine and Wine Biotechnology

The programme features an honours research component where students undertake an independent research project under expert supervision. This project emphasizes experimental work, data analysis, and culminates in a comprehensive research report that aligns with academic standards.

The learning approach is practical and collaborative, fostering the development of scientific communication skills and research competence throughout the year.

Entry requirements

To be considered for admission, applicants should possess a relevant bachelor’s degree, such as a BSc, BScAgric, or BEng, with a focus in areas like Biochemistry, Botany, Chemistry, Genetics, Physiology, Microbiology, Plant Pathology, Food Science, Viticulture, Oenology, or Chemical Engineering. A minimum average of 60% in the final year of the qualifying degree is typically required. Students who have completed a four-year bachelor’s degree may also be eligible to pursue further studies, such as an MSc, depending on meeting specific admission criteria.

Career prospects

Graduates of the BScAgric (Hons) in Grapevine and Wine Sciences can pursue diverse career opportunities within the viticulture and enology industries. Potential roles include positions in research and development, quality control, wine production, and vineyard management. The program also provides a strong foundation for those wishing to continue their studies at the postgraduate level.