University of Melbourne

Overview

The Master of Food and Packaging Innovation at the University of Melbourne is an innovative interdisciplinary program that combines food science with cutting-edge packaging design and entrepreneurial skills. This course provides students with the opportunity to gain practical industry experience through internships, thereby expanding their professional network and enhancing their career prospects.

What you'll study

The program's curriculum encompasses a variety of core courses, including:

• Food Processing
• Food Safety and Quality
• Managing Innovation
• Consumers and Consumption
• Food Packaging Materials and Processes
• Managing for Value Creation
• Food Packaging Design

Students can also choose from a selection of electives tailored to align with their individual career aspirations and interests.

Entry requirements

Applicants for this program must fulfill the following criteria:

• A completed undergraduate degree with a minimum weighted average or equivalent.
• Demonstrated English language proficiency through one of the following:
• TOEFL iBT: Minimum score
• PTE Academic: Minimum score
• IELTS: Minimum score

Additional factors may include prior academic achievements and relevant work experience.

Career prospects

Graduates of the Master of Food and Packaging Innovation are well-positioned to pursue diverse career opportunities in the food and packaging industries. The program equips students with the necessary skills and knowledge to succeed in various roles, including product development, quality assurance, and packaging design. Furthermore, graduates may qualify for a post-study work permit in Australia, facilitating the opportunity to gain valuable work experience in the country following their studies.