Deakin University

Overview

The Bachelor of Food and Nutrition Sciences (Honours) at Deakin University provides a distinctive combination of coursework and a hands-on research project. This program equips students with a thorough understanding of the food industry and the critical issues surrounding nutrition.

Students will have the opportunity to enhance their knowledge of nutrition sciences while acquiring vital research skills during their honours year. Engaging in an impactful research project will allow students to contribute meaningfully to the field of nutrition.

Guided by experienced mentors, students will delve into various research methodologies, gaining practical experience in planning and executing their projects.

What you'll study

Core Courses include:

• Academic Integrity
• Research Methods
• Developing Research Skills
• Honours Research Project

Entry requirements

Applicants should possess a relevant undergraduate degree, meeting the minimum academic criteria for entry. Specific standardized test scores are not required for this program.

International students must demonstrate proficiency in English through recognized tests, including:

• IELTS: Minimum score of 6.5
• TOEFL iBT: Minimum score of 79
• PTE Academic: Minimum score of 60

All applicants must fulfill the minimum English language requirements. Meeting the admission criteria does not guarantee selection, as it is based on merit and the availability of places.

Career prospects

Graduates of this program may explore a variety of career opportunities within the food and nutrition sector. The skills and knowledge acquired can lead to roles in research, health promotion, food policy, and nutrition consultancy.

Additionally, international students may be eligible for a post-study work permit in Australia, allowing them to gain valuable work experience in their field after graduation. The specific duration and eligibility criteria for the work permit depend on the visa regulations at the time of application.