Deakin University

Overview

The Bachelor of Nutrition Science (Dietetics Pathway) at Deakin University provides students with an in-depth understanding of human nutrition and its vital role in health management. This program prepares graduates to tackle significant societal challenges, including disease prevention and obesity, while addressing the pervasive issue of food misinformation.

Students will gain hands-on experience in state-of-the-art food sensory laboratories at the Consumer Analytical Safety Sensory (CASS) Food Research Centre, enhancing their practical skills and knowledge.

What you'll study

Core Courses Include:

• Biochemical Metabolism
• Healthy and Sustainable Food Systems
• The Science of Food
• Physiology of Human Growth and Development
• Nutritional Physiology

In addition to core courses, students have the option to select electives in areas such as food policy, consumer behavior, and food safety, allowing them to customize their education to align with their career aspirations.

Entry requirements

While no specific GRE, GMAT, or GPA requirements are outlined for this program, applicants must demonstrate English proficiency through one of the following tests:

• TOEFL iBT: Minimum score of 79
• PTE Academic: Minimum score of 60
• IELTS: Minimum score of 6.5

Additionally, VCE prerequisite subjects include a study score of at least 30 in English EAL or at least 25 in English other than EAL. The ATAR score is also considered during the selection process.

Career prospects

Graduates of the Bachelor of Nutrition Science (Dietetics Pathway) may be eligible for a post-study work permit in Australia, allowing them to work in their field for a specified duration following their studies. This opportunity is contingent upon holding a valid student visa during the course and meeting the eligibility criteria established by the Australian government.