Overview Key Facts This dual degree program equips graduates with essential business skills tailored for the hospitality sector, addressing challenges such as revenue management, sustainability, leadership, and strategic development. Students will gain comprehensive insights from both the Master of International Tourism and Hospitality Management and the Master of Business Administration curricula.
The Master of International Tourism and Hospitality Management combined with a Master of Business Administration at James Cook University is designed to equip students with essential business acumen tailored for the hospitality industry. This program addresses key challenges such as revenue management, sustainability, leadership, and strategic development, providing a comprehensive foundation for future leaders in the sector.
The curriculum includes a rich blend of insights from both the tourism and hospitality management and business administration disciplines. Core courses encompass:
To be eligible for this program, applicants must possess a bachelor's degree in a relevant field such as business or tourism. No specific standardized test scores, such as GRE or GMAT, are required. Additionally, proficiency in English is necessary, with minimum scores as follows:
Applicants should also have completed an AQF level 7 bachelor’s degree in a related discipline or possess equivalent qualifications recognized by the university. Relevant fields include Accounting, Marketing, Management, Human Resources, Economics, and Tourism.
Graduates of this program are well-prepared for a variety of roles within the hospitality and tourism sectors. Upon completion, international students may also be eligible for a post-study work permit, allowing them to gain practical experience in the industry. The duration of the work permit typically corresponds with the length of the study program. It is important for students to stay informed about local immigration regulations and application processes following graduation.
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