Murdoch University

Overview

The Bachelor of Food Science and Nutrition at Murdoch University provides students with essential knowledge and skills to promote health at individual and community levels through enhanced food systems. The program encompasses a wide range of important subjects, including food chemistry, human physiology, the significance of nutrition in health and disease, and the broader societal impacts of nutrition.

What You'll Study

Core Courses Include:

• Chemistry of Food
• From Paddock to Plate
• Cell Biology
• Human Physiology
• Principles of Nutrition
• Biomedical Physiology
• Food Safety and Quality Assurance
• Food Product Development
• Community Nutrition
• Research Methods in Nutrition

Entry Requirements

Applicants must demonstrate English proficiency through one of the following:

• Duolingo English Test: Minimum score of 115
• TOEFL iBT: Minimum score of 60
• PTE Academic: Minimum score of 50
• IELTS: Minimum score of 6.0

Additionally, candidates should meet the following criteria:

• International Baccalaureate (IB) Diploma: Total score of 24 or higher
• French Baccalaureate: Grade average of 10 or higher
• GCE A Levels: Minimum of 6 points from the best 2 or 3 subjects

Career Prospects

Graduates of this program can explore a variety of career opportunities across health, food industries, and nutrition science. Potential employers include community health organizations, government food policy agencies, non-profit organizations, food manufacturers, and the sports nutrition sector. Career paths may include:

• Nutritionist or Public Health Nutritionist
• Food Scientist or Technologist
• Product Manager
• Food Safety Officer
• Food Marketing Specialist
• Health Program Manager