University of New England
Nutrition and Health Science
Overview
Overview Embark on a transformative journey through our Bachelor of Nutrition and Health Science program, where you will gain comprehensive knowledge in nutrition science, health promotion, and sustainable food practices. This program emphasizes practical learning and equips you with the skills necessary to foster healthier communities and innovative food systems. Why choose the Bachelor of Nutrition and Health Science at UNE? This degree goes beyond basic nutrition education; it prepares you to excel in a dynamic field where health, sustainability, and scientific inquiry converge. You will engage in real-world problem-solving that encompasses individual health, public nutrition policy, and advancements in food systems. The program offers three distinct pathways—General, Clinical, or Food Sustainability—allowing you to tailor your education to your career aspirations. Throughout your studies, you will develop a robust understanding of nutrient metabolism, human physiology, and the intricate relationships between diet, health maintenance, and disease prevention. UNE consistently earns 5-star ratings for Overall Experience and Student Support in The Good Universities Guide, ensuring you receive an exceptional educational experience. The Bachelor of Nutrition and Health Science at UNE is designed for relevance and adaptability, reflecting the multifaceted nature of nutrition professionals' work across various disciplines and technologies. This degree integrates foundational science with applied learning, enabling you to address real-world challenges from diverse perspectives: health, environment, culture, and economy.
About this programme
Overview
Begin a transformative journey with the Bachelor of Nutrition and Health Science program at the University of New England. This comprehensive program offers in-depth knowledge in nutrition science, health promotion, and sustainable food practices. Emphasizing practical learning, it equips you with the essential skills to promote healthier communities and innovative food systems.
What you'll study
The Bachelor of Nutrition and Health Science provides a well-rounded curriculum designed to blend theoretical knowledge with practical skills. Core modules cover nutrition science, human physiology, and public health, while elective courses allow you to specialize in areas such as clinical nutrition or food sustainability. The program features three distinct pathways—General, Clinical, or Food Sustainability—enabling you to tailor your education to your career goals. A capstone project or internship is also included, ensuring you gain hands-on experience in the field.
Entry requirements
To qualify for admission, applicants must have completed an Australian Year 12 qualification or an equivalent overseas qualification. Specific standardized test scores such as GRE or GMAT are not required for this program. Additionally, English language proficiency must be demonstrated through one of the following:
- TOEFL iBT: Minimum score of 79
- PTE Academic: Minimum score of 57
- IELTS: Minimum score of 6.0
Career prospects
Graduates of the Bachelor of Nutrition and Health Science are well-prepared for diverse career opportunities in the health and nutrition sector. With a focus on health, sustainability, and scientific inquiry, you will be equipped to tackle real-world challenges in public nutrition policy, clinical settings, and innovative food systems. Additionally, international students may be eligible for a post-study work permit, allowing them to gain valuable work experience in Australia after graduation.
Latest Bachelor Scholarships
Similar Bachelor programmes in Australian
Similar Bachelor programmes at other universities
Get help applying to University of New England
Shortlist scholarships and plan your application — free guidance from our advisors.