New York University

Overview

Immerse yourself in the intricate relationship between food systems, health, culture, policy, and the environment with the Global Public Health and Food Studies program at New York University. This Bachelor of Science degree combines foundational public health education with comprehensive food studies, enhanced by data-driven training. Graduates are well-equipped for various roles in advocacy, research, and health-focused food initiatives.

What you'll study

Programme Structure: The curriculum integrates a liberal arts foundation with essential coursework in public health and food systems, complemented by writing-intensive modules and electives in global health.

Core modules (examples)

• Writing as Inquiry
• Advanced College Essay: Education & the Professions
• Life Science: Brain and Behavior
• Health and Society in a Global Context
• Epidemiology for Global Health
• Environmental Health in a Global World
• Health Policy in a Global World

Academic skills and applied learning

• Evidence-based writing: Develop your academic communication skills through structured writing and research-focused assignments.
• Global health perspective: Explore how health risks and nutritional outcomes differ across various contexts.

Electives and experiential learning

• Electives: Select courses that align with your interests in areas such as nutrition, food systems, public policy, and health communication (availability may vary).
• Internships (where available): Enhance your learning experience through internship placements with partner organizations.

Note: Course titles and elective offerings may change; please verify the current curriculum with the university.

Entry requirements

While there are no specific GRE or GMAT requirements for this program, entry decisions are typically based on overall academic performance and the strength of your application. A minimum GPA is not specified, but strong academic credentials are advantageous.

Career prospects

Graduates of the Global Public Health and Food Studies program can pursue diverse career paths, including roles in public health advocacy, research, policy development, and health-focused food initiatives. The interdisciplinary training prepares you to make meaningful contributions to the field of global health and food systems.