Purdue University

Overview

The Bachelor of Science (BSc) in Agronomy with a concentration in Agronomic Business and Marketing at Purdue University merges the principles of crop and soil science with essential training in sales, marketing, and strategic decision-making within the agribusiness sector. This program is designed to equip students with the skills to effectively link agronomic performance to market demands throughout the food and fiber supply chain.

What you'll study

The curriculum integrates foundational knowledge in agronomy and plant/soil sciences with business and communication skills. Students will typically progress through a structured program that emphasizes both theoretical and practical learning experiences.

• Core agronomy and science courses: Soil Science, Soil Fertility, Agronomy Seminar, Weed Science, General Entomology, Genetics
• Business and communication courses: Business Writing, Agribusiness and Marketing-related subjects
• Applied learning: Involvement in team-based projects and industry-linked assignments
• Electives: Opportunities to select additional courses that align with personal interests in agronomy, sustainability, or agribusiness

Note: For detailed curriculum information, including elective options and any capstone or internship requirements, please refer to Purdue’s official degree requirements.

Entry requirements

Admission into the program is based on the applicant's academic history and the overall strength of their application. Specific standardized test requirements may not be indicated.

• Secondary school grades: Required based on the education system
• SAT/ACT: Official scores are required, with writing components strongly encouraged for international applicants
• Letters of recommendation: Not mandatory but strongly recommended for scholarship considerations or competitive pathways

Career prospects

Graduates of the Agronomy program with a focus on Agronomic Business and Marketing can pursue a variety of career paths in the agribusiness sector. Opportunities may include roles in agricultural sales, marketing, consulting, and management positions within both public and private sectors related to agriculture and food systems. The comprehensive skill set developed during the program prepares students to meet the evolving demands of the industry.