Purdue University

Overview

The Master of Science in Hospitality and Tourism Management at Purdue University is a fully online program tailored for professionals aiming to advance into senior roles within the hospitality and tourism sectors. This two-year curriculum equips you with essential leadership skills and the ability to make data-driven decisions, enabling you to enhance guest experiences and streamline operations in a global industry.

What you'll study

Core courses (online):

• Leadership in Hospitality and Tourism
• Business Statistics and Quantitative Analysis
• Advanced Hospitality Accounting and Finance Systems
• Advanced Service Management for Hospitality and Tourism
• Hospitality Business Law and Risk Management
• Hospitality and Tourism Marketing
• Management Challenge Analysis

Learning approach: The program integrates practical learning for service organizations, merging analytical coursework with leadership and management skills. Course content emphasizes the connection between theoretical knowledge and operational decisions within hospitality and tourism environments.

Capstone / final assessment: Details about a final project, thesis, or comprehensive assessment are not specified. Please verify if such components are included in the program.

Entry requirements

Academic qualifications: A minimum GPA of 3.0 is typically expected for admission to ensure that candidates have a solid foundation for advanced study.

English language proficiency: Candidates may need to demonstrate their English proficiency through standardized tests, such as the Duolingo English Test, ensuring they are equipped to engage with course materials effectively.

Career prospects

Graduates of the M.Sc. in Hospitality and Tourism Management are well-prepared for leadership roles in various sectors, including hotels, restaurants, event management, and tourism services. The skills and knowledge gained in this program open doors to a multitude of career opportunities, enabling you to thrive in an ever-evolving global industry.