University of Canterbury

Overview

Environmental Contamination (Hons) is an honours degree designed to explore the effects of pollutants and harmful organisms on ecosystems, along with strategies for preventing exposure and managing environmental risks. This program prepares students to tackle pressing environmental challenges through a comprehensive understanding of contamination pathways and the implications on public health.

What you'll study

The curriculum emphasizes a blend of advanced coursework and independent research, covering key areas such as:

• Advanced biological and chemical foundations (e.g., Cellular Biology and Biochemistry; Analytical Chemistry)
• Microbiology and environmental processes (e.g., Microbiology)
• Data and evidence-based decision making (e.g., Biological Data Analysis)
• Contaminant impacts and risk (e.g., Environmental Toxicology)
• Honours research component (independent study culminating in an honours thesis or equivalent research output)

Learning outcomes: Students will gain skills to interpret contamination and toxicity data, apply laboratory and analytical methods, evaluate environmental risks, and present research findings in a scholarly format.

Entry requirements

To gain admission to the honours program, applicants typically need a relevant undergraduate degree and a strong academic record. Specific entry criteria, including minimum academic standards, are established by the University of Canterbury. It is advisable to consult the program page for detailed requirements.

University Entrance (or equivalent) is required. The University may provide support for applicants who need assistance in meeting entry criteria.

Career prospects

Graduates of the Environmental Contamination (Hons) program are well-equipped to pursue careers in various sectors, including environmental consulting, public health, research, and policy development. They may find opportunities in government agencies, non-profit organizations, or private companies focused on environmental protection and sustainability.