University of Bologna

Overview

The Master of Science in Food Safety and Food Risk Management at the University of Bologna is designed to equip students with advanced skills in food safety, risk assessment, and predictive microbiology throughout the entire food supply chain. This collaborative program emphasizes the management of biological risks through data-driven and epidemiological methods, preparing graduates to address contemporary challenges in food safety.

• Award: Master of Science (MSc)
• Programme focus: Food safety, biological risk management, predictive microbiology, traceability, and risk assessment
• Delivery: Inter-university programme in partnership with multiple institutions
• Curriculum note: Part of the broader “Risk Management” Master track, delivered collaboratively with the University of Ferrara
• Language of instruction: English (minimum B2 level proficiency required)

What you'll study

The curriculum integrates advanced scientific education with practical risk-management strategies across the farm-to-fork continuum. Core modules cover essential topics, allowing students to gain a comprehensive understanding of food safety and risk management.

• Advanced and Predictive Food Microbiology
• Advanced Food Technology and Food Processes
• Farm Biosecurity and Foodborne Risk
• Farm Biosecurity and Zoonotic Diseases Prevention
• Foodborne Risk Traceability
• Risk Assessment of Food Products to Human Health

Learning outcomes: Graduates of this MSc program will be proficient in analyzing food safety hazards, applying predictive and epidemiological reasoning, supporting traceability and control strategies, and effectively communicating risk assessment findings to both technical and non-technical audiences.

Entry requirements

There are no specific GRE, GMAT, or GPA requirements outlined for this program. However, candidates should ensure they fulfill the following general criteria:

• Completion of a Bachelor’s degree or equivalent, with an examination in English at a minimum B2 level as per the Common European Framework of Reference for Languages (CEFR).
• An official certification of English proficiency at a minimum B2 level from a recognized institution.
• A three-year Bachelor’s degree taught in English. For international qualifications, the Admission Commission will assess curriculum requirements.

Career prospects

Graduates of the MSc in Food Safety and Food Risk Management will be well-equipped for various roles in the food industry, governmental agencies, and research institutions. Potential career paths include food safety officer, risk analyst, quality assurance manager, and food safety consultant, among others, contributing to safer food systems and public health initiatives worldwide.