University of Padua

Overview

The Joint Master in Food, Nutrition and Health (FOOD-H) is an international interdisciplinary programme offered by the University of Padua in collaboration with several prestigious partner institutions. This programme bridges the gap between food science and technology and human health, providing a comprehensive understanding of how diet, food quality, and emerging food trends affect health outcomes. Students will engage in a real-world internship during their final semester, which enhances their practical skills and industry knowledge.

What you'll study

Programme Structure:

Year 1 (Foundations): The first year focuses on building foundational knowledge and practical skills across the agri-food sector. Topics include food processes, sustainability, consumer behaviour, and the biological interactions between food components and human health.

Year 2 (Specialisation pathways): In the second year, students can choose from three specialisation pathways, each provided by a different partner university:

• Pathway 1 – Food and Neuroscience (Université Claude Bernard Lyon 1): This pathway explores sensory neuroscience in relation to food.
• Pathway 2 – Food and Dietetics (Krakow partner university): This pathway focuses on dietetics-oriented approaches to nutrition and health.
• Pathway 3 – Food and Nutrition (University of Granada): This pathway emphasizes the nutritional aspects of food and health.

Final Semester (Internship): The programme culminates in an internship, allowing students to apply their academic learning in a professional environment. Students can choose a host institution for their internship from the following options:

• A) Université Claude Bernard Lyon 1: Specializing in microbiology related to agri-food, biomedicine, and the environment.
• B) University of British Columbia (UBC): Renowned for food science.

Mobility Opportunities: The joint nature of this programme encourages international mobility among partner institutions, enriching the educational experience.

Entry requirements

There are no specific GRE, GMAT, or GPA grading score requirements listed for this programme. Prospective students are encouraged to check directly with the programme coordinator for the most current information.

Career prospects

Graduates of the Joint Master in Food, Nutrition and Health can pursue a variety of career paths in sectors such as food technology, nutrition consultancy, public health, and research. The interdisciplinary training equips students with the skills and knowledge to address contemporary challenges in food and health, making them valuable assets in both industry and academia.