University of Palermo

Overview

The Master of Science in Mediterranean Food Science and Technology at the University of Palermo offers a comprehensive program designed to equip students with advanced knowledge and skills in managing food products and raw materials characteristic of the Mediterranean region. This two-year program emphasizes the importance of food processing, quality assurance, safety protocols, sensory and chemical analysis, as well as the business and regulatory frameworks governing agri-food supply chains.

What you'll study

Core courses typically include:

• Applied Technology on Mediterranean Food
• Technology and Quality in the Food Supply System
• Food Sensory Analysis
• Enzymology and Food Chemical Analysis
• Food Trade and Safety Legislation
• Entrepreneurship and Consumer Behaviour

Learning approach: The curriculum integrates technical food science with quality and safety measures, analytical methods, and connects these areas to the regulatory and market dynamics of Mediterranean agri-food products.

Capstone / final assessment: For specific details on the final thesis or capstone project, please consult the University of Palermo.

Entry requirements

To enroll in this program, candidates must possess a first cycle University Degree (Bachelor's or equivalent). It is essential that the second cycle Degree Courses are aligned with the candidate's first cycle Degree.

Career prospects

Graduates of the MSc in Mediterranean Food Science and Technology are well-prepared for various roles within the agri-food sector. Potential career paths include positions in food quality assurance, product development, regulatory compliance, and food safety management, as well as opportunities in entrepreneurship within the food industry.