Food production affects climate, biodiversity, and livelihoods—so the global food system must become more sustainable. This MSc at Vrije Universiteit Amsterdam (VU Amsterdam) trains you to analyse food systems and design evidence-based pathways for sustainability across regions and stakeholder groups.
The Master’s programme in Environment and Resource Management with a specialization in Global Food Challenges at Vrije Universiteit Amsterdam equips students with the skills to critically assess and enhance the sustainability of food systems. As global food production increasingly impacts climate, biodiversity, and livelihoods, this course prepares graduates to develop and advocate for evidence-based solutions that promote sustainability across various regions and stakeholder groups.
Core focus areas
How you learn
Capstone / final assessment: Complete a final thesis or equivalent capstone project demonstrating your understanding and application of the course material.
Specific academic prerequisites, including GRE, GMAT, or GPA requirements, are not publicly disclosed for this programme. Prospective students are encouraged to check with the university for the most accurate information.
English requirements:
Graduates of this programme are well-equipped to pursue diverse career paths in sustainability, food policy, and environmental management. Potential roles include positions in governmental and non-governmental organizations, international agencies, and private sector companies focused on sustainable food production and governance. The skills acquired in this course will enable you to contribute to innovative solutions addressing global food challenges.
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