La Trobe University

Overview

The Master of Dietetic Practice at La Trobe University is designed to equip you with the essential skills and knowledge needed for a successful career in dietetics. This program focuses on evidence-based training in clinical, community, and public health nutrition, preparing you for professional entry into the field. You will develop practical skills to address diverse health conditions while fostering a research-informed approach to dietetic practice.

What you'll study

The curriculum of the Master of Dietetic Practice encompasses a variety of core subjects that provide a comprehensive foundation in dietetics. Key areas of study include:

• Food Science and Food Skills
• Lifespan Nutrition
• Dietetic Practice Skills
• Community and Public Health Nutrition
• Epidemiology and Research Skills

Note: This overview lists core subjects only. For detailed information regarding electives, practical placements, or semester sequencing, please consult La Trobe University directly.

Entry requirements

To be eligible for admission, applicants must possess a relevant bachelor's degree in a health or science-related discipline, completed within the last five years, and achieve a minimum average grade of 70%. Alternatively, candidates with relevant postgraduate qualifications or substantial work experience may also be considered.

Career prospects