Sheffield Hallam University

UK
6 Scholarships 99 Programs 4 Degree levels
Masters

Food Consumer Marketing and Product Development

Offered at Sheffield Hallam University, UK
DegreeMasters
FieldMSc Food Consumer Marketing & Product Development
Duration1 year
Tuition18600.00

Overview

Food Consumer Marketing and Product Development is a master’s-level programme that helps you connect consumer insight with product innovation across the global food supply chain. You’ll study marketing, food science, safety and quality, and sustainability—then apply your learning to real-world development and business challenges.

About this programme

Overview

Food Consumer Marketing and Product Development is a master's programme designed to bridge the gap between consumer insights and product innovation within the global food supply chain. This course encompasses a blend of marketing principles, food science, safety and quality standards, and sustainability practices, enabling students to tackle real-world challenges in the food industry.

What you'll study

The programme typically includes core modules such as:

  • Developing Food Products
  • Food Chain
  • Food Marketing
  • Food Processing, Safety and Quality Management
  • Sustainable Business Strategy
  • Work Related Learning

Learning methods involve a combination of lectures and seminars aimed at enhancing your knowledge in consumer insights, food science, and business strategies, as well as applied learning opportunities that link marketing strategies with product development and safety requirements. Additionally, work-related learning experiences support your professional growth and career readiness.

Entry requirements

Academic qualifications: Applicants are typically required to hold one of the following in a relevant subject:

  • An honours degree (2.2 or above)
  • An equivalent recognized qualification
  • An HND complemented by significant relevant industrial experience

Relevant subjects may include business, science, social science, or any food-related discipline.

English language proficiency

Applicants must demonstrate proficiency in English, with minimum scores generally accepted as:

  • IELTS: 6.5 (overall)
  • TOEFL iBT: 90 (overall)
  • PTE Academic: 60 (overall)
  • Duolingo English Test: 120 (overall)

For more details on additional requirements or alternative qualifications, please visit the programme's website.

Career prospects

Graduates of this programme can expect to pursue a variety of career paths within the food industry, including roles in marketing, product development, quality assurance, and sustainability management. The skills acquired in this course will empower you to make significant contributions to business strategies in the ever-evolving food market.

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Programme details are indicative and may change — always verify current information with the official university website before applying.