London South Bank University

Overview

Immerse yourself in the fascinating world of Baking Science and Technology at London South Bank University. This program delves into the intricate science behind exceptional baking, covering everything from bread and chocolate production to food safety and applied baking chemistry. You'll benefit from hands-on learning in state-of-the-art facilities, equipping you with industry-ready skills and practical experience through projects and placements linked to London's vibrant hospitality sector.

What you'll study

The course typically spans 36 months and includes a comprehensive curriculum designed to blend theoretical knowledge with practical application. Core modules may cover:

• Baking core skills
• Bread production and technology
• Chocolate production
• Confectionery and pastry production
• Applied and sustainable food safety
• Applied baking chemistry

You will engage in practical production sessions within professional baking environments and participate in laboratory-informed teaching that connects theory to product outcomes. Additionally, you’ll partake in industry-style projects that enhance your planning, production execution, and quality awareness.

Elective options may also be available, depending on the specific award route—please confirm on the program website for details.

Entry requirements

Admission to the Baking Science and Technology program considers your previous education and relevant experience. Typically, qualifications accepted include:

• BSc with 112 UCAS points
• DipHE and CertHE with 96 UCAS points
• Equivalent Level 3 qualifications

If you do not meet these criteria, the admissions team is open to reviewing any relevant skills, knowledge, or experience acquired outside formal education, including extenuating circumstances you may wish to share.

Career prospects

Graduates of this program are well-equipped to pursue diverse careers in the baking and food production industry. With strong ties to London's hospitality sector, you will have ample opportunities to connect with industry professionals, attend networking events, and engage in guest lectures. This program not only prepares you for immediate employment but also lays a foundation for lifelong learning and career advancement in the field of baking science and technology.