London South Bank University

Overview

The MRes in Food Sciences at London South Bank University offers an innovative and research-focused approach to studying the science of food. Supported by state-of-the-art laboratory and research facilities, this programme fosters advanced research skills through a combination of supervision, seminars, and a structured skills development programme. Students will work towards making an original contribution to knowledge in the field of Food Sciences.

What you'll study

The MRes programme is primarily centered around a supervised research project, supplemented by research training and key skills development.

Core components

• Supervised research project: Students will formulate a research proposal, execute their study, and prepare a dissertation or report as part of their assessment.
• Research methods and seminars: Regular seminars will enhance understanding of research design, methodologies, and academic practices.
• Key Skills Development programme: This includes training in transferable skills that complement research work.

Optional learning opportunities

• Relevant Masters-level modules: Depending on availability, students may engage in selected units within the School to bolster their methodological or subject knowledge.
• Additional university or external courses: Opportunities for further learning may be encouraged to widen expertise in the field.
• Academic language support: Students may be prompted to undertake training focused on improving written and oral academic communication skills.

Final submission

The primary assessment for the MRes will be the submission of the research dissertation or report.

Entry requirements

Applicants are typically required to have a Lower Second Class (2:2) degree or above in a related field. It is essential to meet the academic criteria to ensure a solid foundation for the research components of the programme.

Career prospects

Graduates of the MRes in Food Sciences will be well-positioned for diverse career opportunities in sectors such as food research, quality assurance, product development, and academia. The programme equips students with the research skills and knowledge necessary for advancing their careers in this dynamic field.